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Kale, Spinach and Coconut Soup

Cynthia Chea Pean
  • minutes
  • Serves

INGREDIENTS

3 cups

Arugula

4 cloves

Garlic

10 cups

Kale

5 cups

Spinach

1/2 cup

Yellow onion

2 13 1/2 ounce cans

Coconut milk

32 oz

Vegetable broth

1/2 tsp

Nutmeg

2 tsp

Salt

1 tbsp

Olive oil, extra virgin