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Chili Lime Shrimp Fajita Bowl

Kim Lee
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1 can

Black beans

1 can

Corn, frozen

2 cloves

Garlic

2 tbsp

Green onions

1

Lime, Juice from

1

Onion, small thin

2 cups

White or brown rice, cooked

1/4 tsp

Chili powder

1

Red pepper, thin

1/4 tsp

Salt

2 tsp

Olive oil