INGREDIENTS
2
Bananas, ripe spotted
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg
3 tbsp
Maple syrup
1 tsp
Baking powder, gluten-free
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Clove powder, ground
1 1/2
Paleo all-purpose flour* ((see notes))
1 pinch
Salt
1 tsp
Vanilla extract
1/2 tsp
Apple cider vinegar
3 1/2 tbsp
Coconut oil or ghee