INGREDIENTS
1 tbsp
olive oil
1
onion
1 tbsp
flour
3
large carrots (peeled and sliced)
2
stalks celery
2 cups
leftover turkey (diced)
8 cups
turkey broth (homemade or store bought)
1/2 tsp
poultry seasoning
1
bay leaf
salt and pepper (to taste)
4 oz
shell noodles (about 1 1/2 cups)
1 tbsp
parsley (optional)