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Homemade Turkey Soup

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion

1 tbsp

flour

3

large carrots (peeled and sliced)

2

stalks celery

2 cups

leftover turkey (diced)

8 cups

turkey broth (homemade or store bought)

1/2 tsp

poultry seasoning

1

bay leaf

salt and pepper (to taste)

4 oz

shell noodles (about 1 1/2 cups)

1 tbsp

parsley (optional)