INGREDIENTS
1
head of cauliflower, (about 2½ cups chopped in a food processor)
2
tablespoons olive oil
12 oz
sausage meat or chicken sausage, diced
1
medium yellow onion, diced
2
medium celery stalks, diced
1
medium green bell pepper, seeded and diced
3
cloves garlic, finely chopped
1 tsp
kosher salt, plus more as needed
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
freshly ground pepper, plus more as needed
1/8 tsp
chili pepper flakes optional)
1
cup low-sodium chicken broth
4
medium scallions, thinly sliced
Fresh parsley, chopped (optional)