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One-Pot Sausage Cauliflower Fried Rice

eatwell101
  • minutes
  • Serves

INGREDIENTS

1

head of cauliflower, (about 2½ cups chopped in a food processor)

2

tablespoons olive oil

12 oz

sausage meat or chicken sausage, diced

1

medium yellow onion, diced

2

medium celery stalks, diced

1

medium green bell pepper, seeded and diced

3

 cloves garlic, finely chopped

1 tsp

kosher salt, plus more as needed

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

freshly ground pepper, plus more as needed

1/8 tsp

chili pepper flakes optional)

1

 cup low-sodium chicken broth

4

medium scallions, thinly sliced

Fresh parsley, chopped (optional)