INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
2
Egg yolks
2
Eggs, whole
2 tbsp
Maple syrup, Grade B
1
Bourbon-maple whipped cream
1/4
Brown sugar, dark
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt, fine
1/2
Vanilla bean
1 1/2 cups
Graham cracker crumbs, finely ground
6 tbsp
Butter
3 tbsp
Butter, unsalted
2 3/4 cups
Heavy cream
1 tbsp
Bourbon