INGREDIENTS
5
or 6 Italian sausages
1
red bell pepper, sliced
1
small red onion, sliced
4 cloves
garlic, minced
Salt and fresh cracked pepper
4
large ripe tomatoes, diced
2 tbsp
crushed tomato
1/2 cup
vegetable or chicken broth
1/2
teaspoon crushed chili pepper
1 tsp
Italian seasoning
2 tsp
fennel seeds, crushed in a mortar
1
scallion, sliced, for garnish
Fresh chopped basil, for garnish