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Instant Pot® Stew Using Frozen Meat

Bren
  • 105 minutes
  • Serves 6

INGREDIENTS

1 tbsp

avocado oil

1

large onion, finely diced

3 cloves

garlic, finely chopped

1/4 cup

dry red wine

2 cups

beef broth

1 tsp

thyme

1 tsp

dried parsley

1 tsp

dried oregano

1

bay leaf

1 tsp

salt, or to taste

1/2 tsp

ground black pepper

1 tbsp

tomato paste

2 1 pound packages

cubed beef stew meat, frozen

5

large baking potato, peeled and cut into 3/4-inch pieces

6

medium carrots, sliced

3

celery ribs, sliced

2 tbsp

water

1 tbsp

cornstarch