INGREDIENTS
1 tbsp
avocado oil
1
large onion, finely diced
3 cloves
garlic, finely chopped
1/4 cup
dry red wine
2 cups
beef broth
1 tsp
thyme
1 tsp
dried parsley
1 tsp
dried oregano
1
bay leaf
1 tsp
salt, or to taste
1/2 tsp
ground black pepper
1 tbsp
tomato paste
2 1 pound packages
cubed beef stew meat, frozen
5
large baking potato, peeled and cut into 3/4-inch pieces
6
medium carrots, sliced
3
celery ribs, sliced
2 tbsp
water
1 tbsp
cornstarch