Sichuan Beef Stir Fry

INGREDIENTS

1 1/2

lbs sirloin steak

1 tbsp

tapioca flour*

1/2 tsp

garlic powder

1 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

+ 1 teaspoon avocado oil

1 tsp

toasted sesame oil

1 tsp

crushed red pepper flakes (or to taste)

1 1/2

inch knob of ginger, peeled and julienned

2 cups

green onions, julienned (about 5 green onions)

2 cups

carrots, julienned (or 1 medium carrot)

2 cups

celery, julienned (or 2 stalks celery)

1/4 cup

coconut aminos (I like Big Tree Farms brand)

1 tbsp

rice vinegar

1 tsp

fish sauce (I like Red Boat brand)

1/4 tsp

ground sichuan peppercorn (or sub Chinese Five Spice Powder)