Sheet Pan Roasted Sausage and Vegetables (Paleo + Whole30)

INGREDIENTS

butternut squash, seeds removed and cubed

parsnips, sliced into rounds

carrots, sliced into rounds

2 tbsp

ghee, melted ((or sub avocado oil))

sprig fresh rosemary, chopped

1 tsp

sea salt

pre-cooked sausages

4 cups

greens

avocado, pitted and sliced

batch ranch dressing ((see below))

1 1/2 tsp

dried parsley

1 1/2 tsp

chives

1 tsp

dill weed

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

onion flakes

1/4 tsp

ground pepper

1/3 cup

mayo

1/4 cup

water ((add more until you reach your desired consistency))