INGREDIENTS
8 oz
Pancetta
2
Carrots
3
Celery stalks
3
Garlic cloves
1/4 cup
Italian parsley, fresh leaves
2
Onions, large
2 tbsp
Rosemary, fresh leaves
2
Eggs, large
1 cup
Chicken broth, canned low-salt
1
Salt and freshly ground black pepper
2
jars Chestnuts, roasted whole
3
cut into 4-inch cubes 1 pound day-old ciabatta bread, day-old
6 tbsp
Butter
2/3 cup
Parmesan