INGREDIENTS
1 1/2 cups
heavy cream
1 1/2 cups
powdered sugar, DIVIDED
8 oz
cream cheese, at room temperature
1 15 ounce can
pumpkin
1 tbsp
ground cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
allspice
cloves
1 tbsp
pure vanilla extract
Gingersnaps (*see Tips & Tricks)