INGREDIENTS
2
lbs boneless skinless chicken breasts, cut into small cubes
2
sweet potatoes, cut into small cubes ((can sub regular potatoes or squash))
6 cups
broccoli florets
1
red onion, sliced into small strips
2 tbsp
avocado oil, divided
Salt and pepper
1 tsp
garlic powder
1 tsp
paprika
1 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
thyme
1
lemon, juice of
2
avocados, sliced