INGREDIENTS
1 lb
breakfast sausage
1/2
onion, diced
2 cups
mushrooms, sliced
6 cups
spinach, roughly chopped
12
eggs
1 cup
full fat coconut milk ((More milk will make the quiche light and fluffy but will also give it more coconut flavor))
1 tsp
garlic powder
1 tsp
Italian seasoning
1 tsp
salt
1 tsp
pepper