INGREDIENTS
1 1/2
lbs brussels sprouts, ends removed and halved ((about 5-6 cups))
1 tbsp
avocado oil
1/2 tsp
salt
1/2 tsp
pepper
1 1/2
lbs chicken thighs
1 tbsp
Italian seasoning
6
pieces bacon, diced
1/2
onion, thinly sliced
8 oz
mushrooms, sliced
3 cloves
garlic, minced
1 tbsp
fresh sage, diced ((can sub dried))
1 cup
full fat coconut milk
1/2 tsp
sea salt
1/4 tsp
ground black pepper