INGREDIENTS
8 cups
kale, chopped
2
lbs grass-fed ground beef
salt and pepper
1 tbsp
avocado oil
1/2 cup
pastured parmesan cheese ((optional - omit for Whole30))
1/2 cup
mayo
2 cloves
garlic, peeled
1
lemon, juice of
1 tsp
anchovy paste
1 tbsp
dijon mustard
1/2 tsp
ground black pepper
1 tsp
apple cider vinegar
1/4 cup
olive oil