INGREDIENTS
1
Butternut squash, medium large
1
Cilantro
1 tsp
Coriander
3 cloves
Garlic
1
2-inch piece Ginger, fresh
1
Yellow onion
1 can
Coconut milk
2 cups
Vegetable stock or chicken stock
1 tbsp
Curry powder
1
Salt and pepper
1 tsp
Turmeric
1 tsp
Cumin