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Slow Cooker Butternut Squash Soup (with curry and ginger)

Elizabeth
  • 370 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, medium large

1

Cilantro

1 tsp

Coriander

3 cloves

Garlic

1

2-inch piece Ginger, fresh

1

Yellow onion

1 can

Coconut milk

2 cups

Vegetable stock or chicken stock

1 tbsp

Curry powder

1

Salt and pepper

1 tsp

Turmeric

1 tsp

Cumin