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Parmesan Bacon Brussels Sprouts with Roasted Pears and Butternut Squash

Spices in My DNA
  • 45 minutes
  • Serves 4

INGREDIENTS

5

slices Bacon

1 lb

Brussels sprouts

2 1/2 cups

Butternut squash

1/4 cup

Cranberries, dried

2

Pears

1 pinch

Cinnamon

1 pinch

Nutmeg

1

Salt and pepper

2 tsp

Olive oil

1/3 cup

Walnuts, toasted and chopped

1/3 cup

Parmesan cheese