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Favoreats LLC

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Gingerbread Cake with Cream Cheese Frosting

Kristen Whitby
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

Ginger, ground

3

Eggs, large

1 cup

Molasses

3 cups

All purpose flour

1 tbsp

Baking powder

1 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

8 cups

Powdered sugar

2 tsp

Vanilla

1 cup

White sugar

1/3 cup

Vegetable oil

2/3 cup

Butter, salted

1 stick

Butter, salted

8 oz

Cream cheese

7 tbsp

Whole milk

1 cup

Water