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Sole Piccata

Alex, The Defined Dish
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs. skinless sole filets

kosher salt and black pepper,

1/4 cup

arrowroot flour/starch

4 tbsp

olive oil

1/2 cup

chicken broth

juice of 1 lemon

2 tbsp

ghee (I use Fourth and Heart California Garlic Ghee)

1/4 cup

freshly chopped parsley

3 tbsp

capers (or to taste)