INGREDIENTS
1/2 cup
Maple syrup
1/4 cup
Vegan butter
1 stick
Vegan buttery sticks
3 cups
All purpose flour + flour
1/2 tsp
Cinnamon, ground
2 tbsp
Flax meal
1
heaping tbsp Flour
1
For the filling
1 tsp
Salt
1 stick
Shortening, vegan
1 1/2 tbsp
Vanilla extract
18 tbsp
White sugar
1 tbsp
Coconut oil
1/2 cup
Pecan, halves
1 cup
Pecans
10
Top crackers, salted
10 tbsp
Ice water
Try my new, favourite fool-proof pie crust recipe