INGREDIENTS
4
Chicken breasts, boneless skinless
2
Carrots, large
3 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley
1 cup
Peas, frozen
2 tsp
Thyme, leaves
1
Egg wash
3 cups
Chicken broth, low-sodium
1 tsp
Baking powder
1
Black pepper, Freshly ground
3 3/4 cups
Flour
1 tsp
Kosher salt
1
Kosher salt
1
Sea salt, Flaky
1/2 cup
Ice water
1/2
cut into pieces 1 c. unsalted butter, unsalted
1/2 cup
Butter
1/4 cup
Heavy cream