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Bone In Ribeye Steak Recipe with Whisky Cream Sauce

Chef Billy Parisi
  • 30 minutes
  • Serves 4

INGREDIENTS

2

- pound bone in ribeye steak

2 tbsp

olive oil

6 tbsp

unsalted butter

4

smashed garlic cloves

8

to 10 sprigs of fresh thyme

3

to 4 sprigs of fresh rosemary

1/2

peeled and small diced shallots

1 1/2 tsp

peppercorns

1/3 cup

good whiskey

3/4 cup

heavy whipping cream

Kosher salt and fresh cracked pepper