INGREDIENTS
12 oz
package of penne pasta (cooked according to package directions)
4
boneless skinless chicken breasts pounded to even thickness
2 tbsp
olive oil
1 tbsp
minced garlic
3 cups
fresh spinach leaves (chopped)
1/2 cup
sundried tomatoes (chopped)
1 cup
chicken broth
1 cup
heavy cream or other milk