INGREDIENTS
100 g
Blueberries
1
Lemon, zest and juice of
1
Lemon (2-3 tsp), Zest of large
1 1/2
Lemons (60ml or 1/4 cup), Juice of large
3
Egg whites, large
3
Egg yolks, large
4
Eggs, large
1 tsp
Vanilla paste
190 g
Almond meal
1/4 tsp
Baking powder
405 g
Castor sugar
45 g
Plain flour
1/8 tsp
Salt
435 g
Butter, unsalted
25
Meringue kisses
Fresh edible flowers (violas), to decorate