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Lemon Curd, Blueberry and Almond Teacakes

The Polka Dotter
  • minutes
  • Serves

INGREDIENTS

100 g

Blueberries

1

Lemon, zest and juice of

1

Lemon (2-3 tsp), Zest of large

1 1/2

Lemons (60ml or 1/4 cup), Juice of large

3

Egg whites, large

3

Egg yolks, large

4

Eggs, large

1 tsp

Vanilla paste

190 g

Almond meal

1/4 tsp

Baking powder

405 g

Castor sugar

45 g

Plain flour

1/8 tsp

Salt

435 g

Butter, unsalted

25

Meringue kisses

Fresh edible flowers (violas), to decorate