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Cheesy Chicken & Potato Casserole

Campbell's Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

1

package (28 ounces) diced hash brown potatoes with onions and peppers, thawed

1 can

Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

1 cup

sour cream

2 cups

shredded Cheddar cheese or Colby Jack cheese

1/2 cup

milk

1/2 tsp

garlic powder

1/4 tsp

ground black pepper

3 cups

shredded boneless, skinless chicken breasts, cooked

4

slices bacon, cooked and crumbled

2 tbsp

chopped fresh chives or thinly sliced green onion