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Spinach and Cheese Tortellini With Roasted Vegetable Sauce

Killing Thyme
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Basil or parsley

8 oz

Carrots

2 cloves

Garlic

1

Red bell pepper, wedges

1

Red onion, wedges

2

Tomatoes, wedges

2 cups

Vegetable broth

1 tbsp

Soy sauce

2 9 ounce packages

Three bridges spinach and cheese tortellini

1

Kosher salt and cracked black pepper

1 tbsp

Olive oil

2 tbsp

Greek yogurt

2 tbsp

Pecorino romano cheese