INGREDIENTS
1
Basil or parsley
8 oz
Carrots
2 cloves
Garlic
1
Red bell pepper, wedges
1
Red onion, wedges
2
Tomatoes, wedges
2 cups
Vegetable broth
1 tbsp
Soy sauce
2 9 ounce packages
Three bridges spinach and cheese tortellini
1
Kosher salt and cracked black pepper
1 tbsp
Olive oil
2 tbsp
Greek yogurt
2 tbsp
Pecorino romano cheese