INGREDIENTS
Cupcakes
250 milliliters
/1 cup pure cream
220 g
/1 cup caster sugar
2
eggs, lightly beaten
225
g/ 1 1/2 cups self raising flour
Finely grated rind of 1 lemon
Lemon curd
125
ml/ 1/2 cup lemon juice
100 g
butter
110
g/ 1/2 cup caster sugar
1
egg
3
egg yolks
Meringue
3
egg whites
110
g/ 1/2 cup caster sugar