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Carrot Muffins

Shiran
  • minutes
  • Serves 12 to 16

INGREDIENTS

180 g

About 2 large or 3 medium carrots

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light or dark

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/2 cup

Canola oil

1/2 cup

Coconut

1/2 cup

Walnuts