INGREDIENTS
1/2 lb
Ground pork
4 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dry
1 tbsp
Oregano, fresh leaves
1 tbsp
Parsley, fresh
1
San marzano (28 ounce / 794 gram) can san marzano diced tomatoes
8 oz
Orecchiette pasta
1
Black pepper
1/4 tsp
Fennel seeds, lightly toasted and crushed
1
Salt
1
Olive oil
1 cup
Asiago cheese, grated
1/3 cup
Red wine
4
Very small (italian) eggplants, diced into small 1/2” cubes
1/4 teaspoon (more or less depending on taste) red pepper flakes