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Strawberry, quinoa, spinach & cashew salad

Julia's Album
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

olive oil

3 tbsp

balsamic vinegar

2 tbsp

honey

1/2 tsp

garlic powder

1/2 tsp

mustard powder

1 tsp

onion powder

salt and pepper

1

package (10 oz) fresh spinach, chopped (about 10 cups of torn leaves)

4 cups

sliced fresh strawberries (cleaned and hulled)

1

and 1/2 cup cooked quinoa

1 cup

peaches, finely chopped

4

green onions, chopped

1

red bell pepper, chopped

1/3 cup

cashews