INGREDIENTS
6
Dried apricots
1
Flax egg
1/2 cup
Rolled oats, gluten-free
1/2 cup
Chocolate protein powder [we use garden of life, vegan RAW
5/8 cup
Coconut milk [from the carton
1/4 cup
Agave or raw honey
1/4 cup
Brown rice syrup
1/2 cup
Peanut butter or almond butter
1/3 cup
Chocolate chips, vegan
1/4 cup
Cocoa powder
2 1/2 cups
Gluten free oat flour
1/4 tsp
Sea salt
1
Topping [optional
1 1/2 tbsp
Chia seeds
2 1/2 tbsp
Hemp seed