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Dinner Tonight: Ham and Pear Crisp with Spiced Butter

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

3/4

lbs Ham, cooked

1/2 tsp

Coriander, ground

1/2 tsp

Ginger, ground

1 15 ounce can

Pear

1/2 tsp

Kosher salt

1 tsp

Pumpkin pie spice

8

slices Sourdough bread

8 tbsp

Butter, unsalted

4

slices Fontina cheese

4

slices Swiss cheese