INGREDIENTS
4 lb
pork shoulder/butt (bone-in or boneless)
1 1/2 tbsp
coarse sea salt (or 1 Tbsp fine sea salt)
6
small cloves garlic, peeled (or 1 Tbsp minced)
1 1/2 tsp
dried ginger
1 1/2 tsp
onion powder
1 tsp
black pepper (omit for AIP)
optional: 3 slices bacon