INGREDIENTS
1 lb
Ground lamb, grass-fed
4 oz
Pasture-raised bacon
1
Dill, fresh
2
small cloves Garlic
1
Grape or cherry tomatoes
1
Lemon, wedges
2 tbsp
Marjoram, fresh
1
Onion, small
1
Red onion
2 tsp
Rosemary, fresh
1
Salad greens
1
Kalamata olives, pitted
1
Tzatziki sauce
1
Cauliflower rice, cooked
1/2 tsp
Black pepper, freshly ground
2 tsp
Sea salt
1
Sheep's milk feta cheese, high quality