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Vegetable Chickpea Curry

jyothirajesh
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

sprouted chickpeas (channa)

1

medium broccoli

3

potatoes

1/2

bunch spinach(palak)

2

onions, finely chopped

2

tomatoes, finely chopped

2

green chilies slit

1 tsp

ginger-garlic paste

1 tbsp

red chili powder (adjust as per spice preference)

1/2 tsp

turmeric powder

1 tsp

roasted coriander powder

3 cloves

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1

inch cinnamon

1

bay leaf

1 cup

thick coconut milk

Salt

2 tsp

oil

fresh coriander leaves for garnish