INGREDIENTS
1 cup
sprouted chickpeas (channa)
1
medium broccoli
3
potatoes
1/2
bunch spinach(palak)
2
onions, finely chopped
2
tomatoes, finely chopped
2
green chilies slit
1 tsp
ginger-garlic paste
1 tbsp
red chili powder (adjust as per spice preference)
1/2 tsp
turmeric powder
1 tsp
roasted coriander powder
3 cloves
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1
inch cinnamon
1
bay leaf
1 cup
thick coconut milk
Salt
2 tsp
oil
fresh coriander leaves for garnish