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Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Bon Appétit Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves with bones

1 12 ounce container

Cherry tomatoes

1 cup

Cilantro, fresh

1 15 ounce can

Garbanzo beans

4

Garlic cloves

1 tbsp

Paprika, smoked

1/2 tsp

Red pepper, dried

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/2 cup

Yogurt or greek yogurt, plain