INGREDIENTS
3 lb
Beef short ribs
1
Bay leaf
16 oz
Cremini mushrooms
4 cloves
Garlic
1
Parsley
10 oz
Pearl onions
1
Shallot, large
4 cups
Beef stock
4 cups
Chicken stock, low sodium
1 1/2 cups
Arborio rice
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan, grated
1 cup
Sherry, dry
1/2 cup
White wine, dry
1 cup
Water