INGREDIENTS
6 1/2 tbsp
Meyer lemon, juice
1 1/2 tbsp
Meyer lemon, zest
5
Eggs, large
1
Syrup
2 tbsp
granulated sugar plus
1 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Confectioners' sugar
1
Glaze
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 lb
cake
1 cup
unsalted butter, unsalted
1/4 cup
Sour cream