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Favoreats LLC

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Lemon Soufflé

Mark Bittman
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

About 1 teaspoon unsalted butter for the dish

1 cup

sugar, plus some for the dish

6

eggs, separated

1 tbsp

minced or grated lemon or orange zest

1/4 cup

freshly squeezed lemon or orange juice or Grand Marnier or other orange-flavored liqueur

salt