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Passion Fruit Souffle

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Passion fruit

1/3 cup

Passion fruit puree

4

Egg whites, large

1/4 tsp

Lemon juice, freshly squeezed

1

Confectioners' sugar

3 tbsp

Cornstarch

1/4 cup

Granulated sugar

1

Butter, Unsalted

1/2 cup

Whole milk