INGREDIENTS
5 tbsp
Vegan butter, (at room temperature)
1/3 cup
+ 2 Tbsp Raw organic cane sugar, (divided)
2 tbsp
Unsweetened applesauce
1 tsp
Vanilla extract
1/2 tsp
Almond extract
1 cup
Oat flour, ((110g) *)
1 tbsp
Non-GMO Cornstarch
1/2 tsp
Baking soda
1/2 tsp
Baking powder
1/8 tsp
Salt