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Easter Bread with Raisins and Sugar Cubes (Aachener Poschweck)

Luisa Weiss
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Raisins

3

Egg yolk

4 cups

All-purpose flour

3 tbsp

Granulated sugar

3/4 tsp

Salt

1 cup

Sugar cubes

1 tsp

Vanilla extract

1 1/2 oz

Yeast, fresh

3/4 cup

Almonds

1 1/8 cups

Whole milk

11 tablespoons (150 g) unsalted high-fat, European-style butter, at room temperature