INGREDIENTS
1 cup
Raisins
3
Egg yolk
4 cups
All-purpose flour
3 tbsp
Granulated sugar
3/4 tsp
Salt
1 cup
Sugar cubes
1 tsp
Vanilla extract
1 1/2 oz
Yeast, fresh
3/4 cup
Almonds
1 1/8 cups
Whole milk
11 tablespoons (150 g) unsalted high-fat, European-style butter, at room temperature