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Beef and Barley Soup

Jackie Currie
  • 135 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef, cooked and drained

1

Bay leaf

4

Carrots, med

3

Celery stalks

3 cloves

Garlic

1/2 tsp

Thyme

1 28 ounce can

Tomatoes

3 cans

Beef broth

8 tbsp

Pearl barley

1/4 cup

Red wine - optional

2 cups

Water

1

Large (or 2 smallish onions)