INGREDIENTS
1 1/2
lbs Ground beef, cooked and drained
1
Bay leaf
4
Carrots, med
3
Celery stalks
3 cloves
Garlic
1/2 tsp
Thyme
1 28 ounce can
Tomatoes
3 cans
Beef broth
8 tbsp
Pearl barley
1/4 cup
Red wine - optional
2 cups
Water
1
Large (or 2 smallish onions)