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Chai Spiced Pumpkin Bars

Emily Han
  • minutes
  • Serves 9

INGREDIENTS

2/3 cup

Dates, pitted

3/4 tsp

Ginger

1 1/2 cups

Pumpkin puree

1/2 cup

Rolled oats, old-fashioned

1/8 tsp

Black pepper

3/4 tsp

Cardamom

2 tsp

Cinnamon

1/4 tsp

Cloves

2 tbsp

Coconut flour

3/8 tsp

Salt

1 tsp

Vanilla

1/4 cup

Coconut oil

1/2 cup

Coconut, unsweetened

1/2 cup

Pumpkin seeds

1/3 cup

Maple syrup or coconut nectar