INGREDIENTS
2/3 cup
Dates, pitted
3/4 tsp
Ginger
1 1/2 cups
Pumpkin puree
1/2 cup
Rolled oats, old-fashioned
1/8 tsp
Black pepper
3/4 tsp
Cardamom
2 tsp
Cinnamon
1/4 tsp
Cloves
2 tbsp
Coconut flour
3/8 tsp
Salt
1 tsp
Vanilla
1/4 cup
Coconut oil
1/2 cup
Coconut, unsweetened
1/2 cup
Pumpkin seeds
1/3 cup
Maple syrup or coconut nectar