INGREDIENTS
2 cups
Chicken breast, cooked
3/4 cup
Black beans
1/4 cup
Cilantro, fresh leaves
1 cup
Corn, frozen whole kernel
1/2 cup
Green onions
1 can
Old El Paso™ chopped green chiles
1
Tomato, chopped (3/4 cup), medium
2 cups
Progresso chicken broth
3 tbsp
Gold medal all-purpose flour
1/8 tsp
Red pepper
1/2 tsp
Cumin, ground
8
Flour or corn tortillas (6 or 7 inch)
1 1/2 cups
Cheddar cheese, reduced-fat
1
container (6 oz) greek fat free plain yogurt