INGREDIENTS
2 cups
sugar
3/4 cup
oil
3
eggs
1 tsp
salt
1 1/2 tsp
baking soda
1/2 cup
Ghirardelli cocoa
1 tsp
cinnamon
1 1/2 tsp
baking powder
2 tsp
vanilla
2 1/2 cups
flour
1/2 cup
milk
2 cups
grated or shredded zucchini
1 stick
butter)
6 tbsp
buttermilk
4 tbsp
cocoa
1 tbsp
vanilla
3 3/4 cups
powdered sugar