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Zucchini Texas Sheet Cake

Sandra McCollum
  • minutes
  • Serves 24

INGREDIENTS

2 cups

sugar

3/4 cup

oil

3

eggs

1 tsp

salt

1 1/2 tsp

baking soda

1/2 cup

Ghirardelli cocoa

1 tsp

cinnamon

1 1/2 tsp

baking powder

2 tsp

vanilla

2 1/2 cups

flour

1/2 cup

milk

2 cups

grated or shredded zucchini

1 stick

butter)

6 tbsp

buttermilk

4 tbsp

cocoa

1 tbsp

vanilla

3 3/4 cups

powdered sugar