INGREDIENTS
1 lb
flat iron steak
3
limes, juiced (I used 3-4 T bottled lime juice)
1
orange, juiced
1/4 cup
extra virgin olive oil
5
garlic cloves, minced
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
oregano
1/2 tsp
sea salt
1/4 tsp
black pepper
3/4 cup
fresh cilantro, chopped
Corn tortillas
Fresh Cilantro
Pico de gallo
Avocado slices
Red Onions
Shredded cheese