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Carne Asada Tacos

By Angela Dimitrelias
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

flat iron steak

3

limes, juiced (I used 3-4 T bottled lime juice)

1

orange, juiced

1/4 cup

extra virgin olive oil

5

garlic cloves, minced

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

oregano

1/2 tsp

sea salt

1/4 tsp

black pepper

3/4 cup

fresh cilantro, chopped

Corn tortillas

Fresh Cilantro

Pico de gallo

Avocado slices

Red Onions

Shredded cheese