INGREDIENTS
8
- oz . uncooked fettuccine
1 tbsp
olive oil
2 tbsp
butter
1
small yellow onion (, diced)
8
- oz . fresh sliced mushrooms ((you can also use 2 (4-ounce) cans))
1
garlic clove (, minced)
1/4 cup
all-purpose flour
1 cup
turkey broth or chicken broth.
1 cup
skim milk
2 cups
frozen peas and carrots
salt and fresh ground pepper (, to taste)
2
to 3 cups cubed turkey ((I prefer using breast-meat))