Banana-Macadamia Nut Pancakes with Coconut Syrup {gluten-free}

INGREDIENTS

14- ounce can Lite Coconut Milk ((preferably organic))

1 tbsp

Corn Starch

1/3 cup

Brown Rice Syrup ((agave nectar may be substituted to make sweeter syrup))

1/2 cup

Coconut Flour

1 cup

Oat Flour

1 1/2 tbsp

granulated Sugar

1 tbsp

Baking Powder

1/4 tsp

Kosher Salt

1/2 tsp

Baking Soda

Eggs

2 cups

Milk ((I used unsweetened soy milk))

medium-large ripe Bananas

1 tsp

Vanilla Extract

1/2 cup

chopped Macadamia Nuts ((preferably roasted and salted))